Magnolia, the best choice

The flavors of Magnolia sauces, spices, sauces, pickles, and condiments are presented in two groups: single flavors (pure flavors) and mixed flavors. These flavors have compounds of natural origin and are available in liquid and powder form. By creating a natural taste and a pleasant aroma, these flavors evoke the aroma and taste of natural fruits and give consumers a feeling of freshness. Among the other features of these flavors, we can mention long shelf life, low dosage, stability against the acidity of pickles and their non-phase in oily pickles such as Indian pickles.

Flavors of sauces, seasonings, spices, pickles and sauces

Sauces are an essential element in cuisines around the world, and taste is also an essential element in making a tasty sauce.

Sauces can be used for sweet or savory dishes. They can be prepared and served cold, like mayonnaise, cold but warm like pesto, cooked and warm like béchamel, or cooked and served cold like applesauce.

Salad dressings called salad dressing. Sauces that are prepared by deglazing the pan are called pan sauce.

Products

• The taste of barbecue sauce
• Mayonnaise taste
• The taste of butter sauce
• The taste of cheese sauce
• Soy sauce flavor
• Ketchup flavor
• The taste of French sauce
• Tartar sauce flavoring
• Garlic sauce flavoring
• The taste of mustard sauce
• Useful for salad dressing
• The taste of red pepper sauce
• Balsamic sauce flavoring