MAGNOLIA, THE BEST CHOICE

Magnolia special flavors for dairy industries include a collection of diverse flavors in liquid and powder forms. Low dose, innovation in design and formulation of diverse traditional flavor profiles, especially Iranian traditional dairy products such as Dough, are some of the characteristics of these flavors.

Dairy Flavors

With fruity, dairy, nutty, traditional, herbal, spicy, smoky flavors specific to types of dairy products, we created the wide category for different variations of dairy products. Our dairy potent flavors have harmony pleasant taste and top not, both in liquid and powder and also granulated physical forms. For each item of flavors depending on the application, solubility, top note and other factors there are different codes available and there is possible also to create further tailored flavors beyond our existing product list based your requirements.

BEST SELLING FLAVORS
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Saffron

Butter

Traditional Dough

Curd

Shallot

Ghee

Mint

Pennyroyal

Kakuti

WHAT ARE THE NECESSITIES OF USING FLAVORS IN DAIRY PRODUCTS?

✓ Diversifying the product portfolio
✓ Create a greater sense of convergence with consumed products for consumers
✓ Add more complementary health effects to the products
✓ Making taste of products stable
✓ Create a sense of the need for consuming more products in consumers

OUR FLAVORS HAVE BEEN TESTED FOR VARIOUS APPLICATIONS

All of the Magnolia flavors have necessary quality control documentations. You can find those documentations of your desired flavor in Magnolia Products Catalogue.

نخستین مجله علمی «ارزیابی حسی» در ایران:​

معرفی ارزیابی حسی، تکنیک ها و کاربردها ،نقش ارزیابی حسی در صنایع غذایی