MAGNOLIA, THE BEST CHOICE
In Magnolia, we can produce a collection of diverse special flavors for sweet goods, breads and flour industries in liquid and powder forms that in addition to having low doses are thermostable. The mix flavors are another group of these special flavors that have been made from natural fruits concentrates and strengthened with relevant colors , flavors, and some aromatic compounds.
Confectionary & Bakery Flavors
Flavor has prominent important role in this important division of food industry.
Our highly potent confectionary flavors are designed with heat resistance properties.We produce a diverse range of flavors in different physical forms, liquid, powder and granulated for bakery and confectionary products.
Using natural or natural identical raw materials as flavor ingredients and harmony in formulation made their tastes favorable and pleasant.
We have some amazing innovations in this category such as vanilla persica, granulated saffron, ghottab, soohan and gaz flavor.
Products
⚫ Flavor for cake and biscuit Flavor for candy Flavor fo dessert. Flavor for fondant and glazes ⚫ Flavor for chocolate and toffee Flavor for chewing gum Flavor for jelly, pastil and marshmallows
WHAT ARE THE NECESSITIES OF USING FLAVORS IN SWEET GOODS, BREADS AND FLOUR INDUSTRIES?
OUR FLAVORS HAVE BEEN TESTED FOR VARIOUS APPLICATIONS
ـــــــــــــــــــــــــــــــــــــــــــــــــ
All of the Magnolia flavors have necessary quality control documentations. You can find those documentations of your desired flavor in Magnolia Products Catalogue.
