MAGNOLIA, THE BEST CHOICE
Our company is proud of designing and producing diverse flavors with liquid, powder and emulsion physical forms for various applications of meat and convenience foods. Low-dose, high quality and great diversity of these flavors, give this possibility to owners of food industries to choose the most appropriate options of flavors. These flavors are designed, formulated and produced in two groups of single or combined flavors.
Meat flavor, canned food, prepared and semi-prepared foods
» We produce three different categories of flavors for meat, sausage and cold cuts:
Pure flavors in liquid, powder or granule format
• Combination flavors in liquid, powder or granule format
• Marinating seasoning for chicken, fish and red meat in paste format
One of our prominent flavor in this field is smoke flavor,by creating extra super smoke and creating various codes of smokes depend on products with different top notes, we are honored to have an optimal collection of smoke flavors fit for types of applications.
WHAT ARE THE NECESSITIES OF USING FLAVORS IN MEATS AND CONVENIENCE FOODS?
OUR FLAVORS HAVE BEEN TESTED FOR VARIOUS APPLICATIONS
All of the Magnolia flavors have necessary quality control documentations. You can find those documentations of your desired flavor in Magnolia Products Catalogue.
