Dr. Mousavi, chairwoman of the Magnolia, during her one month trip to Germany besides visiting various German industrial complexes. She obtained the necessary certificates of how to establish effective business relations with the German partners.
According to Magnolia Public Relations Report, Dr. Sorena Sattari, The Vice President for Science and Technology Affairs, who was on a one-day trip to Markazi Province on Saturday, August 24, 2019, visited the Magnolia Knowledge-based flavor and Fragrance Company.
At the 17th Iranian International Exhibition of Confectionery, the Magnolia Flavor & Fragrance Co presented the latest innovative designs and products for confectionary companies.
Magnolia F&F flavorists at the R&D Unit of the company by studying the flavor properties of various types of biscuits and reactions that under the influence of temperature, create the flavor of biscuits; developed an enhancer for the biscuits flavor and made it available to the manufacturers of this product.
After several months of continuous experimentation, sensory analysis, examining imported and existing samples on the Iran market, and using natural materials, we successfully designed two flavors: traditional fermented yogurt and basil flavors.