At the 17th Iranian International Exhibition of Confectionery, the Magnolia Flavor & Fragrance Co presented the latest innovative designs and products for confectionary companies. 

Magnolia F&F flavorists at the R&D Unit of the company by studying the flavor properties of various types of biscuits and reactions that under the influence of temperature, create the flavor of biscuits; developed an enhancer for the biscuits flavor and made it available to the manufacturers of this product.

After several months of continuous experimentation, sensory analysis, examining imported and existing samples on the Iran market, and using natural materials, we successfully designed two flavors: traditional fermented yogurt and basil flavors.

In order to revive and preserving the Iranian noble traditional flavors, for the first time Magnolia professional flavorists using modern knowledge and technologies, succeeded in designing and producing the Qottab flavor in Iran.

At the 2nd Iran international exhibition of MeatEx in Tehran, the latest innovative products of Magnolia flavor and fragrance Company were unveiled in front of the meat industry activists.

According to the report of public relations department of Magnolia flavor and fragrance company, Magnolia booth located in Hall 11-10 (booth 74) will host many of the fair practitioners.